At first we were in control of our ripening tomatoes and were able to eat them or give them away as quick as they were ripening but a couple of days ago we officially lost control! I'm now googling all sorts of things in order to use them or store them. Yesterday, we used 2lb, approximately 1 days gathering to make tomato soup but have half of it left. There will be another 2lb on the vines currently waiting todays harvesting. I'm thinking a good passata recipe might be useful.
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